GODS CALL IT AMBROSIA.
MORTALS CALL IT DODONI.
Founded in 1963, DODONI has grown to become the #1 seller of feta in Greece and a leader in exports, shipping to over 50 countries worldwide.
We use only the freshest milk from 5,500 producers in over 500 villages around the region, and employ hundreds of people whose knowledge, expertise and craftmanship keep the traditions and values of DODONI alive.
Our feta is produced in the Epirus region in Greece, using exclusively 100% pasteurized sheep’s and goat’s milk from nearby farms. The unique natural landscape of Epirus is rich with vegetation and rare biodiversity, including 2,500 herbs and plants, which gives our pure products their excellent quality, unique taste and special aroma that have made them famous in Greece and abroad.
Protected Designation of Origin (PDO) is what makes DODONI Feta the real deal. It’s a guarantee of authenticity.
DODONI Feta (PDO) is recognized by the European Union as a traditional Greek product produced according to strict traditional methods unique to Greece, some dating back 6,000 years to the Homeric Age.
We share the DODONI story told by those who know it best.
No matter which path you choose, DODONI cheeses add life to any dish.
Embark on a culinary odyssey with a collection of recipes from Aphrodite’s favorite salads to Zeus’ favorite pizza.